COLD DISHES コールド ディッシュ
WAKAME AND CUCUMBER SALAD ワカメとキュウリのサラダ 豆腐とゴマのドレッシング • 120K SEAWEED AND CUCUMBER DRESSED IN TOFU AND GOMA DRESSING AND FINISHED WITH SESAME SEEDS OCTOPUS CARPACCIO タコ カルパッチョ • 180K TENDER OCTOPUS FINELY SLICED SERVED WITH RED JALAPEÑO SAUCE AND DRIED MISO SALMON TATAKI (OR TUNA) 鮭又は鮪タタキ • 160K SERVED WITH GARLIC PONZU AND A PINCH OF SHICHIMI PEPPER SASHIMI SALADA WITH HOUSE DRESSING 刺身サラダ • 190K SEARED SASHIMI TATAKI STYLE SERVED ON A BED OF GREENS AND ANGEL HAIR DAIKON BLANCHY STYLE SASHIMI ブランチースタイル刺身 • 180K LIGHTLY SEARED, CITRUS SOYA DRESSING, GINGER, CHIVES AND A SPLASH OF OLIVE AND SESAME OIL BEEF TATAKI WITH PONZU SAUCE ビーフタタキ • 240K SEARED SASHIMI STYLE BEEF WITH PONZU SAUCE, SPRING ONIONS, GARLIC CHIPS AND SESAME SEEDS SEARED SASHIMI WITH CREAMY JALAPEÑO 焼霜白身刺身ハラペーニョソース • 180K SLICED WHITE FISH SASHIMI TOPPED WITH GARLIC PONZU SCALLOP OR GROUPER TIRADITO ホタテ又は白身テラディト • 340K SASHIMI, LIME AND YUZU JUICE, ROCOTO CHILI PASTE, BLACK HAWAIIAN VOLCANIC ROCK SALT, CORIANDER BABY OCTOPUS AND SHIMEJI MUSHROOM SALAD 子ダコとシメジサラダ • 180K CHARGRILLED BABY OCTOPUS WITH MIXED GREENS, WHITE ONION AND RADICCHIO SALMON TARTARE WITH WASABI TOBIKO サーモンタルタル • 180K HAND CHOPPED NORWEGIAN SALMON WITH A HINT OF WHITE ONION AND FINISHED WITH WASABI SOYA CRAB SALAD WITH CITRUS AND FISH SAUCE DRESSING カニのサラダ • 220K TOSSED WITH CORIANDER, MINT, RED ONION, CUCUMBER AND TOPPED WITH CRISPY ONION AND GARLIC SEAFOOD CEVICHE シーフードセビーチェ • 240K MIXED SEAFOOD MARINATED IN CITRUS DRESSING WITH CORIANDER, RED ONION AND CHERRY TOMATOES ASPARAGUS AND BEAN SALAD WITH GOMA DRESSING アスパラと豆類のサラダ • 120K BLANCHED ASPARAGUS, GREEN BEANS, SUGAR SNAP PEAS & BROAD BEANS TOSSED IN GOMA DRESSING SALMON SKIN SALAD サーモンスキンサラダ • 160K CRISPY SALMON SKIN SALAD WITH TAKWAN, BONITO FLAKES AND JALAPEÑO DRESSING WARM ANGUS BEEF SALAD WITH A THAI STYLE DRESSING ビーフサラダタイ風ドレッシング • 220K MEDIUM RARE AUSTRALIAN STRIPLOIN WITH CORIANDER, MINT, SHALLOTS AND GROUND ROASTED RICE |
VEGETABLES • 野菜料理
GREEN SALAD WITH HOUSE DRESSING グリーンサラダ • 90K GREEN CHILI TEMPURA BLANCHY STYLE グリーンチリの天ぷら • 65K GREEN CHILI TEMPURA SERVED WITH SHICHIMI PEPPER, SALT AND FRESH LIME THIEN LY WITH SAKE SOYA ベトナム野菜のソテー • 60K PAN FRIED THIEN LY FLOWERS WITH SHALLOTS FINISHED WITH SAKE SOYA SAUTEED SPICY VEGETABLES WITH SAKE, CHILI AND CORIANDER スパイシー野菜炒め • 60K ASPARAGUS, RED AND GREEN PEPPERS, ZUCCHINI, SHITAKE AND ENOKI MUSHROOMS BROCCOLI WITH SHISO SALSA スティームブロッコリーとシソサルサ • 80K STEAMED BROCCOLI SERVED WITH PERILLA LEAF SALSA SAUTEED MIXED MUSHROOMS キノコ炒め • 60K JAPANESE MUSHROOMS SAUTEED WITH GARLIC, SAKE AND SOYA MORNING GLORY WITH SAKE AND OYSTER SAUCE ベトナムホウレン草のソテー • 60K SAUTEED MORNING GLORY FINISHED WITH SAKE, OYSTER SAUCE AND TOPPED WITH CRISPY GARLIC NASU MISO ナス味噌 • 80K AUBERGINE GLAZED WITH CITRUS MISO AND FINISHED WITH SESAME SEEDS YASAI TEMPURA 野菜天ぷら • 90K TEMPURA OF VEGETABLES, SHISO LEAVES, SHITAKE AND ENOKI MUSHROOMS WITH DIPPING BROTH |