HOT DISHES •
ホット ディッシュ
PAN SEARED DUCK BREAST ロースト鴨のネギ巻き • 330K
SLICED AND WRAPPED AROUND GRILLED BABY LEEKS SERVED WITH PONZU, SPRING ONION AND DAIKON
FOIE GRAS WITH BALSAMIC TERIYAKI フォワグラ ブランチースタイル • 190K
PAN FRIED FOIE GRAS GARNISHED WITH OYSTER MUSHROOM AND WATERCRESS
CRISPY SQUID WITH CREAMY AJI AMARILLO 子イカの唐揚げ • 120K
DEEP FRIED BABY SQUID, SEASONED WITH SHICHIMI PEPPER
OKOGE WITH CREAMY SPICY TUNA オコゲのスパイシーツナ乗せ • 140K
CRISPY SUSHI RICE CUBES TOPPED WITH CREAMY SPICY TUNA TARTARE
SOFT SHELL CRAB KARA-AGE WITH CREAMY WASABI ソフトシェルの唐揚げ • 290K
SERVED WITH SHIMEJI AND ENOKI MUSHROOMS, TOPPED WITH CRISPY ROCKET
BEEF AND FOIE GRAS GYOZA ビーフ餃子フォアグラ入り • 280K
JAPANESE STYLE CRISPY DUMPLINGS SERVED WITH SPICY TOSAZU AND A DRIZZLE OF SESAME OIL
PRAWN TEMPURA WITH BLANCHY’S SAUCES エビ天3種類のソース • 195K
CHARGRILLED AUSTRALIAN BEEF SERVED WITH ERINGI MUSHROOMS & CHOPPED TRUFFLE TERIYAKI
PAN SEARED SCALLOPS ホタテのソテー、ゴマとトリュフのソース • 380K
ON SHIITAKE MUSHROOMS WITH GOMMA TRUFFLE SAUCE SERVED ON A BED OF GREENS WITH PONZU, CREAMY AJI AMARILLO AND JALAPENO SAUCE
TOFU WITH RED AND YELLOW ANTICUCHO SAUCE 揚げ豆腐のアンティクーチョソース • 110K
LIGHTLY FRIED TOFU WITH BABY CRESS AND FRESH LIME
CRISPY PORK BELLY WITH MISO クリスピーポークベリー味噌ソース • 190K
EIGHT HOURS BRAISED PORK BELLY PAN FRIED UNTIL CRISP
NORWEGIAN SALMON WITH YELLOW AND RED ANTICUCHO SAUCE 鮭アンティクーチョソース • 380K
SLOW COOKED SKIN SIDE DOWN TO A CRISP AND SERVED WITH FRESH LIME
LAMB CHOPS WITH ANTICUCHO MISO ラムチョップアンティクーチョ • 590K
THREE CHARGRILLED AUSTRALIAN LAMB CHOPS SERVED ON ZUCCHINI RIBBONS WITH ANTICUCHO MISO
GRILLED TIGER PRAWNS WITH SOYA, LIME AND GARLIC SAUCE エビ焼き • 330K
SIX CHAR-GRILLED TIGER PRAWNS TOPPED WITH CORIANDER AND SERVED WITH CHINESE CABBAGE
BARRAMUNDI WITH GINGER AND SAKE スティームスズキと生姜醤油 • 360K
STEAMED BARRAMUNDI WITH GINGER, SAKE AND SOYA SAUCE, FINISHED WITH FRESH SPRING ONION
GINDARA MISOZUKE - BLACK COD MISO 銀ダラの味噌漬け • 720K
THREE DAY MARINATED AND SERVED WITH GLAZED CITRUS MISO AND JAPANESE PICKLED STEM GINGER
LOBSTER KARA-AGE WITH LIME AND SOYA DRESSING 伊勢エビフライ • 690K
LIGHTLY FRIED LOCAL LOBSTER ON A BED OF MIXED GREENS FINISHED WITH GARLIC CHIPS AND CHIVES
CHICKEN BLANCHY STYLE チキンブランチースタイル • 330K
HALF A CHICKEN MARINATED FOR THREE DAYS AND PAN ROASTED WITH THE CHEF’S SIGNATURE SAUCE
WAGYU STRIPLOIN WITH TRUFFLES 和牛ステーキトリュフ照り焼きソース • 100G 550K • 200G 950K
CHARGRILLED PORK CHOP WITH
MUSTARD MISO 焼きポークチョップ マスタード味噌 • 240K
SERVED WITH GRILLED VEGETABLES
GRILLED AUSTRALIAN ANGUS BEEF FILLET ビーフフィレのアンティクーチョソース • 520K
WITH ANTICUCHO SAUCE AND SHISO CRUST
SKEWERS FROM OUR SUMIBI-YAKI GRILL •
炭火焼 SERVED AFTER 6 P.M. ONLY
CHICKEN YAKITORI チキン • 30K
CHICKEN WINGS 手羽先 • 30K
TSUKUNE - 3 CHICKEN MEAT BALLS つくね • 45K
PORK BELLY 豚バラ • 30K
ONION 玉ねぎ • 15K
MUSHROOM しいたけ • 25K
MIXED SKEWERS 盛り合わせ5 PCS /PORTION • 140K
CHICKEN TERIYAKI BONELESS THIGH WITH MIXED GREENS チキン照り焼き • 180K
SOUP, NOODLES & RICE •
スープ、麺、ライス
MISO SOUP
味噌汁 • 60K
MUSHROOM MISO SOUP
マッシュルーム味噌汁 • 60K
BLANCHY’S SPICY SEAFOOD SOUP
スパイシー シーフード スープ • 80K
STEAMED RICE
ライス • 60K
CHA SOBA - CHILLED BUCKWHEAT NOODLES WITH DIPPING BROTH
茶そば • 140K
SAUTEED UDON NOODLES WITH MIXED VEGETABLES
焼うどん • 120K
YAKI SOBA
焼そば • 150K
BUCKWHEAT NOODLES STIR FRIED WITH CHICKEN, VEGETABLES AND OYSTER SAUCE
SPICY SEAFOOD SOUP WITH UDON NOODLES
スパイシー シーフード うどん • 160K
BLANCHY’S SPICY UDON NOODLE SOUP WITH MIXED SEAFOOD AND SPRING ONION